Utilisation of fruit wastes as a source of dietary fibre in buffalo meat products and its quality evaluation

dc.contributor.guide	Saghir Ahmad.
dc.coverage.spatial	xiv, 175p.: tables.
dc.creator.researcher	Kaiser Younis.
dc.date.accessioned	2017-07-26T05:35:27Z
dc.date.available	2017-07-26T05:35:27Z
dc.date.awarded	n.d.
dc.date.completed	2016
dc.date.registered	n.d.
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xiv, 175p.: tables.
dc.identifier.uri	http://hdl.handle.net/10603/162470
dc.language	English
dc.publisher.institution	Department of Post-Harvest Engineering and Technology
dc.publisher.place	Aligarh
dc.publisher.university	Aligarh Muslim University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Utilisation of fruit wastes as a source of dietary fibre in buffalo meat products and its quality evaluation
dc.title.alternative
dc.type.degree	Ph.D.