The Imperative of Service Quality Dimensions on Customer Satisfaction A Comparative Study of Full Service Restaurants and Quick Service Restaurants

dc.contributor.guide	Khandai, Sujata and Bhatia, Archana
dc.coverage.spatial
dc.creator.researcher	Nanda, Shashi
dc.date.accessioned	2021-11-01T05:28:36Z
dc.date.available	2021-11-01T05:28:36Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/346345
dc.language	English
dc.publisher.institution	Amity College of Commerce and Finance
dc.publisher.place	Noida
dc.publisher.university	Amity University, Noida
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Business Finance
dc.subject.keyword	Customer Satisfaction
dc.subject.keyword	Economics and Business
dc.subject.keyword	Service Quality
dc.subject.keyword	Service Restaurants
dc.subject.keyword	Social Sciences
dc.title	The Imperative of Service Quality Dimensions on Customer Satisfaction A Comparative Study of Full Service Restaurants and Quick Service Restaurants
dc.title.alternative
dc.type.degree	Ph.D.