Studies on Xanthophylls Dietary Sources Retention Digestive Stability and Bioavailability

dc.contributor.guide	Bhanuprakash Reddy, G
dc.coverage.spatial
dc.creator.researcher	Prasanthi P S
dc.date.accessioned	2021-12-30T05:44:07Z
dc.date.available	2021-12-30T05:44:07Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/353261
dc.language	English
dc.publisher.institution	Department of Bio Chemistry
dc.publisher.place	Hyderabad
dc.publisher.university	Osmania University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Studies on Xanthophylls Dietary Sources Retention Digestive Stability and Bioavailability
dc.title.alternative
dc.type.degree	Ph.D.