Studies on lactic acid fermentation from agricultural residues by using mutant lactobasillus delbrueckii

dc.contributor.guide	Prof. A.V.N. Swamy
dc.coverage.spatial	Bio-Technology
dc.creator.researcher	C. Obula Reddy
dc.date.accessioned	2019-09-12T09:44:32Z
dc.date.available	2019-09-12T09:44:32Z
dc.date.awarded	02-07-2019
dc.date.completed	29-03-2018
dc.date.registered	26-08-2011
dc.description.abstract	No newline
dc.description.note	SummaryandConclusion-92-93, References 94-107
dc.format.accompanyingmaterial	None
dc.format.dimensions	---
dc.format.extent	xiv, 107 P
dc.identifier.uri	http://hdl.handle.net/10603/257484
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Anantapuram
dc.publisher.university	Jawaharlal Nehru Technological University, Anantapuram
dc.relation	No. of References -116
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering and Technology,Engineering,Engineering Biomedical
dc.title	Studies on lactic acid fermentation from agricultural residues by using mutant lactobasillus delbrueckii
dc.title.alternative
dc.type.degree	Ph.D.