Characterization of dual modified black rice flour its potential activity on colon cancer lines and nutrition intervention for the prevention of cancer

dc.contributor.guide	R Parimalavalli
dc.coverage.spatial
dc.creator.researcher	B Thanuja
dc.date.accessioned	2023-11-17T11:18:02Z
dc.date.available	2023-11-17T11:18:02Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note	4888
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	92mm
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/526216
dc.language	English
dc.publisher.institution	Department of Food Science and Nutrition
dc.publisher.place	Salem
dc.publisher.university	Periyar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Characterization of dual modified black
dc.subject.keyword	nutrition intervention for the prevention of cancer
dc.subject.keyword	rice flour its potential activity on colon cancer lines
dc.title	Characterization of dual modified black rice flour its potential activity on colon cancer lines and nutrition intervention for the prevention of cancer
dc.title.alternative
dc.type.degree	Ph.D.