Differential scanning calorimetric studies on the thermal stabilization of yeast hexokinase a by solvent additives
| dc.contributor.guide | Rajiv Bhat | en_US |
| dc.coverage.spatial | Biotechnology | en_US |
| dc.creator.researcher | Tiawri, Ashutosh | en_US |
| dc.date.accessioned | 2014-05-05T10:08:02Z | |
| dc.date.available | 2014-05-05T10:08:02Z | |
| dc.date.awarded | n.d. | en_US |
| dc.date.completed | 1999 | en_US |
| dc.date.issued | 2014-05-05 | |
| dc.date.registered | n.d. | en_US |
| dc.description.abstract | None | en_US |
| dc.description.note | Bibliography p.124-147 | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.format.dimensions | - | en_US |
| dc.format.extent | 147p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10603/18085 | |
| dc.language | English | en_US |
| dc.publisher.institution | School of Biotechnology | en_US |
| dc.publisher.place | Delhi | en_US |
| dc.publisher.university | Jawaharlal Nehru University | en_US |
| dc.relation | - | en_US |
| dc.rights | university | en_US |
| dc.source.inflibnet | INFLIBNET | en_US |
| dc.subject.keyword | Biotechnology | en_US |
| dc.subject.keyword | scanning | en_US |
| dc.subject.keyword | calorimetric studies | en_US |
| dc.subject.keyword | thermal stabilization | en_US |
| dc.subject.keyword | yeast | en_US |
| dc.subject.keyword | hexokinase | en_US |
| dc.subject.keyword | solvent additives | en_US |
| dc.title | Differential scanning calorimetric studies on the thermal stabilization of yeast hexokinase a by solvent additives | en_US |
| dc.title.alternative | - | en_US |
| dc.type.degree | Ph.D. | en_US |
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