Study of Ultrasonic Velocity Spectroscopic Properties Ir Viscosity and Density of Sugars Dextrose Lactose Maltose and Sucrose in Aqueous Solution of Naf Nai Kf and Ki at Various Temperatures

dc.contributor.guide	Kapadnis, Kailas Haribhau
dc.coverage.spatial
dc.creator.researcher	Sonawane, Raghunath Kedu
dc.date.accessioned	2023-05-15T11:44:22Z
dc.date.available	2023-05-15T11:44:22Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered	2014
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/483330
dc.language	English
dc.publisher.institution	MGVs L V H Arts Science and Commerce College Nashik
dc.publisher.place	Pune
dc.publisher.university	Savitribai Phule Pune University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Applied
dc.subject.keyword	Physical Sciences
dc.subject.keyword	Spectroscopic Properties
dc.subject.keyword	Temperature
dc.subject.keyword	Ultrasonic Velocity
dc.title	Study of Ultrasonic Velocity Spectroscopic Properties Ir Viscosity and Density of Sugars Dextrose Lactose Maltose and Sucrose in Aqueous Solution of Naf Nai Kf and Ki at Various Temperatures
dc.title.alternative
dc.type.degree	Ph.D.