Evaluation of some essential oils of angiospermic plants as volatile preservatives against fungi and insects causing deterioration of wheat during storage

dc.contributor.guide	Mishra, A K
dc.coverage.spatial	Botany
dc.creator.researcher	Upadhyay, Ravi Shanker
dc.date.accessioned	2017-09-01T07:43:45Z
dc.date.available	2017-09-01T07:43:45Z
dc.date.awarded	n.d.
dc.date.completed	2012
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	31cm.
dc.format.extent	ix, 159p.
dc.identifier.uri	http://hdl.handle.net/10603/171100
dc.language	English US
dc.publisher.institution	Department of Botany
dc.publisher.place	Jaunpur
dc.publisher.university	V. B. S. Purvanchal University
dc.relation	130-159
dc.rights	university
dc.source.university	University
dc.subject.keyword	Angiospermic
dc.subject.keyword	Deterioration
dc.subject.keyword	Essential
dc.subject.keyword	Fungi
dc.subject.keyword	Volatile
dc.title	Evaluation of some essential oils of angiospermic plants as volatile preservatives against fungi and insects causing deterioration of wheat during storage
dc.title.alternative
dc.type.degree	Ph.D.