Biotechnological enhancement of capsaicin biosynthesis in cell cultures of capsicum chinense jacq

dc.contributor.guide	Tandon, Pramod and Kumaria, Suman
dc.coverage.spatial	Botany
dc.creator.researcher	Kehie, Mechuselie
dc.date.accessioned	2018-03-06T11:53:56Z
dc.date.available	2018-03-06T11:53:56Z
dc.date.awarded	n.d.
dc.date.completed	2012
dc.date.registered	n.d.
dc.description.abstract	Available
dc.description.note	bibliography p.102-139
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	139 p.
dc.identifier.uri	http://hdl.handle.net/10603/194898
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Shillong
dc.publisher.university	North-Eastern Hill University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Capsaicin biosynthesis
dc.subject.keyword	Chili peppers
dc.title	Biotechnological enhancement of capsaicin biosynthesis in cell cultures of capsicum chinense jacq
dc.title.alternative	-
dc.type.degree	Ph.D.