Physico chemical and microbiological studies of different hides and skins stored in various vegetable tan liquors at different temperature and relative humidity

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dc.contributor.guideBhattacharyya, G C
dc.coverage.spatialTechnology
dc.creator.researcherMajumder, Pralay
dc.date.accessioned2017-07-26T06:23:32Z
dc.date.available2017-07-26T06:23:32Z
dc.date.awardedn.d.
dc.date.completed1999
dc.date.registeredn.d.
dc.description.abstractAbstract not available
dc.description.noteData not available
dc.description.provenanceMade available in DSpace on 2017-07-26T06:23:32Z (GMT). No. of bitstreams: 15 01_title page.pdf: 22595 bytes, checksum: 12b84837e2b49e1c0ba473642f65dbda (MD5) 02_foreword.pdf: 59416 bytes, checksum: 81c628f33ff25fb7619feb2431c47abb (MD5) 03_content.pdf: 25353 bytes, checksum: 58d871c966276ca73bd710623376458b (MD5) 04_bibliography of graphs.pdf: 83971 bytes, checksum: d89fb2f5bbbdf56a73af289f36622d3a (MD5) 05_chapter 1.pdf: 555158 bytes, checksum: f6a5b4a450ef8f903b18e0a5510e9ef3 (MD5) 06_chapter 2.pdf: 335149 bytes, checksum: a5e8988bc0079d71eae309a68b02382d (MD5) 07_chapter 3.pdf: 633915 bytes, checksum: 5e67a28373bd0f4252128f43635f7cf1 (MD5) 08_chapter 4.pdf: 635935 bytes, checksum: 1defbe4ccfb5ee38eb0bce406b617c1a (MD5) 09_chapter 5.pdf: 176717 bytes, checksum: 906dd84c1ceba61db46a8e20fe3b5140 (MD5) 10_chapter 6.pdf: 743991 bytes, checksum: 8123cf4acc3a93a19f072e2a4a7ec342 (MD5) 11_general summary.pdf: 121171 bytes, checksum: 89cb41d7051ccae827928539cf8740c6 (MD5) 12_review.pdf: 203988 bytes, checksum: 0f9feed2b4d64db6221b3540a8978cd2 (MD5) 13_references.pdf: 166444 bytes, checksum: 82727d6882807efd1123ad3b77bd537c (MD5) 14_paper published.pdf: 146185 bytes, checksum: 4fbc56867dd149d77d550073f4d991e9 (MD5) license.txt: 1837 bytes, checksum: ebde26e9c598048970cb6f8173ba5cb2 (MD5)en
dc.format.accompanyingmaterialNone
dc.format.dimensions34cm.
dc.format.extentvii, 101p.
dc.identifier.urihttp://hdl.handle.net/10603/162787
dc.languageEnglish US
dc.publisher.institutionDepartment of Technology
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.relation94-101
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordHumidity
dc.subject.keywordLiquors
dc.subject.keywordMicrobiological
dc.subject.keywordPhysioco
dc.subject.keywordVegitable
dc.titlePhysico chemical and microbiological studies of different hides and skins stored in various vegetable tan liquors at different temperature and relative humidity
dc.title.alternative
dc.type.degreePh.D.

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