A Study of Effects Particularly Epistasis and Phenotypic Stability in Spring Bread Wheat Triticum Aestivum L

dc.contributor.guide	Singh, Sultan
dc.coverage.spatial	Agriculture Botany
dc.creator.researcher	Singh, Mehtab
dc.date.accessioned	2026-02-05T06:05:55Z
dc.date.available	2026-02-05T06:05:55Z
dc.date.awarded	1981
dc.date.completed	1981
dc.date.registered	1978
dc.description.abstract	newline None
dc.description.note	uncounted pages x, counted pages 1-125
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm
dc.format.extent	125p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/692645
dc.language	English
dc.publisher.institution	Department Of Agriculture Botany
dc.publisher.place	Meerut
dc.publisher.university	Chaudhary Charan Singh University
dc.relation	Yes
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Dairy and Animal Science
dc.title	A Study of Effects Particularly Epistasis and Phenotypic Stability in Spring Bread Wheat Triticum Aestivum L
dc.title.alternative	A Study of Effects Particularly Epistasis and Phenotypic Stability in Spring Bread Wheat Triticum Aestivum L
dc.type.degree	Ph.D.