Evaluation of traditional processing methods on nutritional and nutraceutical prospects of underutilized legumes

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dc.contributor.guideSiddhuraju, Pen_US
dc.coverage.spatialEnvironmental Sciencesen_US
dc.creator.researcherSathya, Aen_US
dc.date.accessioned2015-02-09T09:34:21Z
dc.date.available2015-02-09T09:34:21Z
dc.date.awarded2012en_US
dc.date.completedn.d.en_US
dc.date.issued2015-02-09
dc.date.registered11/07/2009en_US
dc.description.abstractNOneen_US
dc.description.note-en_US
dc.format.accompanyingmaterialDVDen_US
dc.format.dimensions-en_US
dc.format.extent-en_US
dc.identifier.urihttp://hdl.handle.net/10603/33852
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Environmental Sciencesen_US
dc.publisher.placeCoimbatoreen_US
dc.publisher.universityBharathiar Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordEnvironmental Sciencesen_US
dc.titleEvaluation of traditional processing methods on nutritional and nutraceutical prospects of underutilized legumesen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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