Studies on extraction and characterization of polyphenols and protein from Meghalayan cherry prunus  nepalensis   pomace and kernel and their utilization

dc.contributor.guide	Jindal ,Navdeep and Riar, Charanjit Singh
dc.coverage.spatial
dc.creator.researcher	Kashyap, Piyush
dc.date.accessioned	2022-11-29T09:29:46Z
dc.date.available	2022-11-29T09:29:46Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	Attached
dc.description.note	-
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	265p.
dc.identifier.uri	http://hdl.handle.net/10603/421090
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on extraction and characterization of polyphenols and protein from Meghalayan cherry prunus nepalensis pomace and kernel and their utilization
dc.title.alternative	-
dc.type.degree	Ph.D.