Evaluation of the Impact of Direct Addition of Freeze Dried Probiotic Prebiotics and Supplements on Physiochemical Characteristics Probiotic Survival and Sensory Acceptance of Pasteurized and Raw Sugarcane Juice

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dc.contributor.guidePrakash B
dc.creator.researcherSugapriya S
dc.date.accessioned2025-03-12T08:46:38Z
dc.date.available2025-03-12T08:46:38Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2020
dc.description.abstractnewline
dc.format.accompanyingmaterialNone
dc.identifier.researcherid0000-0001-8991-3567
dc.identifier.urihttp://hdl.handle.net/10603/627444
dc.languageEnglish
dc.publisher.institutionDepartment of Biotechnology
dc.publisher.placeChennai
dc.publisher.universityVels University
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.titleEvaluation of the Impact of Direct Addition of Freeze Dried Probiotic Prebiotics and Supplements on Physiochemical Characteristics Probiotic Survival and Sensory Acceptance of Pasteurized and Raw Sugarcane Juice
dc.type.degreePh.D.

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