Genetic improvement of stevia for enhanced herb yield and rebaudioside content

dc.contributor.guide	Mallikarjuna Gowda, A. P.
dc.coverage.spatial
dc.creator.researcher	POOJA RAJENDRA DHANGE
dc.date.accessioned	2024-05-08T08:25:46Z
dc.date.available	2024-05-08T08:25:46Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note	Th-14050
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	184
dc.identifier.uri	http://hdl.handle.net/10603/563182
dc.language	English
dc.publisher.institution	Horticulture
dc.publisher.place	Bangaluru Kar
dc.publisher.university	University of Agricultural Sciences, Bangalore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Genetic improvement of stevia for enhanced herb yield and rebaudioside content
dc.title.alternative
dc.type.degree	Ph.D.