Studies on suitability and functionality of Manila tamarind Pithecellobium dulce fruit in selected dairy products

dc.contributor.guide	Goyal, Ankit
dc.coverage.spatial
dc.creator.researcher	Meghwal, Karuna
dc.date.accessioned	2025-07-16T12:22:51Z
dc.date.available	2025-07-16T12:22:51Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	newlineAvailable
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/652583
dc.language	English
dc.publisher.institution	Dairy Chemistry
dc.publisher.place	Gandhinagar
dc.publisher.university	Kamdhenu University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Dairy and Animal Science
dc.subject.keyword	Dairy Chemistry
dc.subject.keyword	Dairy products
dc.subject.keyword	Life Sciences
dc.subject.keyword	Manila tamarind Pithecellobium dulce fruit
dc.title	Studies on suitability and functionality of Manila tamarind Pithecellobium dulce fruit in selected dairy products
dc.title.alternative
dc.type.degree	Ph.D.