Impact of indigenous food Methi Dana Kale til kali jiri on blood glucose level of middle aged NIDDM patients

dc.contributor.guide	Sarwate, Nandini
dc.coverage.spatial	Food and Nutrition
dc.creator.researcher	Kapoor, Suvarna
dc.date.accessioned	2019-05-13T08:36:26Z
dc.date.available	2019-05-13T08:36:26Z
dc.date.awarded	n.d.
dc.date.completed	2015
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xi, 172p.
dc.identifier.uri	http://hdl.handle.net/10603/242419
dc.language	English
dc.publisher.institution	Department of Home Science, MLB Girls PG College
dc.publisher.place	Indore
dc.publisher.university	Devi Ahilya Vishwavidyalaya
dc.relation	152-167
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bloodglucoselevel
dc.subject.keyword	Indigenousfood
dc.subject.keyword	Kaletil
dc.subject.keyword	Methidana
dc.subject.keyword	NIDDMpatients
dc.title	Impact of indigenous food Methi Dana Kale til kali jiri on blood glucose level of middle aged NIDDM patients
dc.title.alternative
dc.type.degree	Ph.D.