Production And Characterization Of Edible Chicken Egg Yolk Antibody Against White Spot Syndrome Virus Infection In Litopenaeus Vannamei

dc.contributor.guide	T. Kumaran
dc.coverage.spatial
dc.creator.researcher	S. Sujithra
dc.date.accessioned	2024-01-08T07:04:10Z
dc.date.available	2024-01-08T07:04:10Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	xviii171p.
dc.format.extent	xviii171p.
dc.identifier.uri	http://hdl.handle.net/10603/537859
dc.language	English
dc.publisher.institution	Department of Zoology
dc.publisher.place	Tirunelveli
dc.publisher.university	Manonmaniam Sundaranar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Zoology
dc.title	Production And Characterization Of Edible Chicken Egg Yolk Antibody Against White Spot Syndrome Virus Infection In Litopenaeus Vannamei
dc.title.alternative
dc.type.degree	Ph.D.