Screening of Antioxidant and Anti cancer Effect of Acanthophora spicifera Red seaweed on HT29 Colon Cancer Cell Line In vitro and In vivo

dc.contributor.guide	Jeyaprakash, K
dc.coverage.spatial
dc.creator.researcher	Rajeshkumar, R
dc.date.accessioned	2022-07-18T05:03:55Z
dc.date.available	2022-07-18T05:03:55Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	2014
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	224
dc.identifier.uri	http://hdl.handle.net/10603/392463
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Tiruchirappalli
dc.publisher.university	Bharathidasan University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Screening of Antioxidant and Anti cancer Effect of Acanthophora spicifera Red seaweed on HT29 Colon Cancer Cell Line In vitro and In vivo
dc.title.alternative
dc.type.degree	Ph.D.