A study on appropriate processing technology for value addition of selected underutilized fruits star fruit egg fruit and fig

Simple item page
dc.contributor.guideS.KANCHANA
dc.coverage.spatial
dc.creator.researcherAdiyaman P.
dc.date.accessioned2019-03-26T09:59:33Z
dc.date.available2019-03-26T09:59:33Z
dc.date.awarded
dc.date.completed2014
dc.date.registered18-08-2011
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/234673
dc.languageEnglish
dc.publisher.institutionFood Science and Nutrition
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.titleA study on appropriate processing technology for value addition of selected underutilized fruits star fruit egg fruit and fig
dc.title.alternative
dc.type.degreePh.D.

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
p.adiyaman- ph.d-thesis- final - pdf.pdf
Size:
6.92 MB
Format:
Adobe Portable Document Format
Description:
Attached File
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description:
Download

Collections

Food Science & Nutrition