Effect of Ohmic and Ultrasonic Treatments on the Extraction of Essential Oil from Basil Lemongrass and Coriander

dc.contributor.guide	Modi, V K And Chopra, Sangeeta
dc.coverage.spatial
dc.creator.researcher	Yadav, Shruti
dc.date.accessioned	2025-05-21T10:26:40Z
dc.date.available	2025-05-21T10:26:40Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/640705
dc.language	English
dc.publisher.institution	Amity Institute of Food Technology
dc.publisher.place	Noida
dc.publisher.university	Amity University, Noida
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Effect of Ohmic and Ultrasonic Treatments on the Extraction of Essential Oil from Basil Lemongrass and Coriander
dc.title.alternative
dc.type.degree	Ph.D.