Response of french bean to phosphorus and sulphur at different levels of aluminium

dc.contributor.guide	Sharma, Y. K
dc.coverage.spatial
dc.creator.researcher	Borang, Beauty
dc.date.accessioned	2022-05-17T05:52:03Z
dc.date.available	2022-05-17T05:52:03Z
dc.date.awarded
dc.date.completed	2020
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	205p. xxix
dc.identifier.uri	http://hdl.handle.net/10603/380538
dc.language	English
dc.publisher.institution	Department of Agricultural Chemistry and Soil Science
dc.publisher.place	Kohima
dc.publisher.university	Nagaland University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Response of french bean to phosphorus and sulphur at different levels of aluminium
dc.title.alternative
dc.type.degree	Ph.D.