Genomic Studies for molecular dissection and genetic improvement of quality characteristics in tea Camellia sinensis L O Kuntze

dc.contributor.guide	R.K. Sharma
dc.coverage.spatial
dc.creator.researcher	Maritim Kipkdech Tony
dc.date.accessioned	2022-07-22T08:28:13Z
dc.date.available	2022-07-22T08:28:13Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	All Pages
dc.identifier.uri	http://hdl.handle.net/10603/394839
dc.language	English
dc.publisher.institution	Biological Sciences (CSIR-IHBT)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Genomic Studies for molecular dissection and genetic improvement of quality characteristics in tea Camellia sinensis L O Kuntze
dc.title.alternative	Genomic Studies for molecular dissection and genetic improvement of quality characteristics in tea (Camellia sinensis (L.) O. Kuntze)
dc.type.degree	Ph.D.