Physico Chemical Characterization and Valorisation of Mango Mangifera Indica Kernel Powder

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dc.contributor.guideSrivastav, Prem Prakash
dc.coverage.spatial
dc.creator.researcherKaur, Bhupinder
dc.date.accessioned2023-01-04T10:32:54Z
dc.date.available2023-01-04T10:32:54Z
dc.date.awarded2021
dc.date.completed2021
dc.date.registered
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/436308
dc.languageEnglish
dc.publisher.institutionAgricultural and Food Engineering
dc.publisher.placeKharagpur
dc.publisher.universityIndian Institute of Technology Kharagpur
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.titlePhysico Chemical Characterization and Valorisation of Mango Mangifera Indica Kernel Powder
dc.title.alternative
dc.type.degreePh.D.

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