Studies on Alterations in Lipid Content Lipid Classes and Fatty Acid Profile of Certain Cultivars of Indian Mustard Brassica juncea as a Consequence of Infection by Angiosperm Parasites

dc.contributor.guide	Mishra Sanjay
dc.coverage.spatial
dc.creator.researcher	Inam Danish
dc.date.accessioned	2023-07-31T11:32:57Z
dc.date.available	2023-07-31T11:32:57Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2011
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/503421
dc.language	English
dc.publisher.institution	Biotechnology
dc.publisher.place	Moradabad
dc.publisher.university	IFTM University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Studies on Alterations in Lipid Content Lipid Classes and Fatty Acid Profile of Certain Cultivars of Indian Mustard Brassica juncea as a Consequence of Infection by Angiosperm Parasites
dc.title.alternative
dc.type.degree	Ph.D.