Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

dc.contributor.guide	Haripriya,S
dc.coverage.spatial
dc.creator.researcher	Suriya,M
dc.date.accessioned	2023-01-19T10:17:54Z
dc.date.available	2023-01-19T10:17:54Z
dc.date.awarded	2019
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	250 p.
dc.identifier.uri	http://hdl.handle.net/10603/449927
dc.language	English
dc.publisher.institution	Department of Food Science
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering Environmental
dc.title	Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius
dc.title.alternative
dc.type.degree	Ph.D.