Studies on the bioavailability of polyphenols from Indian foods

dc.contributor.guide	Srinivasan, K.
dc.coverage.spatial
dc.creator.researcher	Hithamani, G.
dc.date.accessioned	2017-03-27T09:14:45Z
dc.date.available	2017-03-27T09:14:45Z
dc.date.awarded
dc.date.completed	2015
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/142012
dc.language	English
dc.publisher.institution	Department of Studies in Biochemistry
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Food Acidulants
dc.subject.keyword	Polyphenols
dc.subject.keyword	Polyphenols - Indian Foods
dc.title	Studies on the bioavailability of polyphenols from Indian foods
dc.title.alternative
dc.type.degree	Ph.D.