A Study on HACCP Practices in Star Hotels With Special References To National Capital Region

dc.contributor.guide	Kabia, Sunil K
dc.coverage.spatial
dc.creator.researcher	Kumar, Sushil
dc.date.accessioned	2023-10-05T11:05:26Z
dc.date.available	2023-10-05T11:05:26Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/516202
dc.language	English
dc.publisher.institution	Institute of Tourism and Hotel Management
dc.publisher.place	Jhansi
dc.publisher.university	Bundelkhand University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Hospitality Leisure Sport and Tourism
dc.subject.keyword	Social Sciences
dc.subject.keyword	Social Sciences General
dc.title	A Study on HACCP Practices in Star Hotels With Special References To National Capital Region
dc.title.alternative
dc.type.degree	Ph.D.