Food history and culture of pre colonial Gujarat Circa 2500 BCE to Circa 1800 CE

dc.contributor.guide	Mukadam, Mohsina
dc.coverage.spatial
dc.creator.researcher	Buch, Darshana
dc.date.accessioned	2025-08-21T04:46:13Z
dc.date.available	2025-08-21T04:46:13Z
dc.date.awarded	2025
dc.date.completed	2024
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note	Location-Knowledge Resource Centre, Kalina
dc.format.accompanyingmaterial	CD
dc.format.dimensions	30*21
dc.format.extent	ix, 278p
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/658528
dc.language	English
dc.publisher.institution	History, Ramnarain Ruia Autonomous College
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Social Sciences
dc.subject.keyword	History and Geography
dc.subject.keyword	Food history
dc.subject.keyword	Culinary history
dc.subject.keyword	Culture
dc.subject.keyword	Pre colonial Gujarat
dc.title	Food history and culture of pre colonial Gujarat Circa 2500 BCE to Circa 1800 CE
dc.title.alternative
dc.type.degree	Ph.D.