Transgenic studies to enhance the isoflavone content in Indian soybean cultivar Glycine max L Merrill

dc.contributor.guide	Ganapathi A. and Manickavasagam M.
dc.coverage.spatial
dc.creator.researcher	Theboral J.
dc.date.accessioned	2018-12-21T09:09:13Z
dc.date.available	2018-12-21T09:09:13Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered	2011
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	123
dc.identifier.uri	http://hdl.handle.net/10603/224067
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Tiruchirappalli
dc.publisher.university	Bharathidasan University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biology
dc.title	Transgenic studies to enhance the isoflavone content in Indian soybean cultivar Glycine max L Merrill
dc.title.alternative
dc.type.degree	Ph.D.