Effect of X band Microwave Radiation on Lycopersicon esculentum Mill Tomato Cultivars

dc.contributor.guide	Nilima Kumari
dc.coverage.spatial
dc.creator.researcher	Verma, Shalini
dc.date.accessioned	2022-02-15T05:10:37Z
dc.date.available	2022-02-15T05:10:37Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/362047
dc.language	English
dc.publisher.institution	Department of Bioscience and Biotechnology
dc.publisher.place	Banasthali
dc.publisher.university	Banasthali Vidyapith
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.title	Effect of X band Microwave Radiation on Lycopersicon esculentum Mill Tomato Cultivars
dc.title.alternative
dc.type.degree	Ph.D.