Role of abscisic acid during post harvest ripening of fruits

dc.contributor.guide	Modi,V V
dc.coverage.spatial	Microbiology
dc.creator.researcher	Parikh,Himanshu R
dc.date.accessioned	2016-02-02T04:02:58Z
dc.date.available	2016-02-02T04:02:58Z
dc.date.awarded	n.d.
dc.date.completed	31/01/1989
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	viii, 158p.
dc.identifier.uri	http://hdl.handle.net/10603/71993
dc.language	English
dc.publisher.institution	Department of Microbiology_MSU
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	Reference available at chapters
dc.rights	university
dc.source.university	University
dc.subject.keyword	Abscisic
dc.subject.keyword	Acid
dc.subject.keyword	Fruits
dc.subject.keyword	Post-Harvest
dc.subject.keyword	Ripening
dc.title	Role of abscisic acid during post harvest ripening of fruits
dc.title.alternative
dc.type.degree	Ph.D.