A study on the knowledge attitude and practices of food vendors with regard to food safety and hygiene and the risk assessment to consumers health of Chandigarh city

dc.contributor.guide	Kumar, Shiv and Khanna, Poonam
dc.coverage.spatial
dc.creator.researcher	Kaushik, Rekha
dc.date.accessioned	2024-04-10T06:49:26Z
dc.date.available	2024-04-10T06:49:26Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	Included
dc.description.note	Bibliography p. 183-203
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/557382
dc.language	English
dc.publisher.institution	Department of Food Technology
dc.publisher.place	Mullana- Ambala
dc.publisher.university	Maharishi Markandeshwar University, Mullana
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Economics and Business
dc.subject.keyword	Hotel management
dc.subject.keyword	Industrial Relations and Labor
dc.subject.keyword	Social Sciences
dc.subject.keyword	Vendors and purchasers
dc.title	A study on the knowledge attitude and practices of food vendors with regard to food safety and hygiene and the risk assessment to consumers health of Chandigarh city
dc.title.alternative
dc.type.degree	Ph.D.