Influence of Soybean Protein and Mustard Oil on Lipoproteins and Hepatic LDL Receptors

dc.contributor.guide	Srivastava, L M and Pant, M C
dc.coverage.spatial	Bio-Medical Chemistry
dc.creator.researcher	Sharma, Govind
dc.date.accessioned	2021-04-27T10:27:31Z
dc.date.available	2021-04-27T10:27:31Z
dc.date.awarded	1996
dc.date.completed	1996
dc.date.registered	1992
dc.description.abstract	Bio-Medical Chemistry newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	143
dc.identifier.uri	http://hdl.handle.net/10603/322755
dc.language	English
dc.publisher.institution	Department of Bio-Medical (Bio Chemistry)
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Medical Science
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Medicine General and Internal
dc.title	Influence of Soybean Protein and Mustard Oil on Lipoproteins and Hepatic LDL Receptors
dc.title.alternative
dc.type.degree	Ph.D.