Development of electrochemical and optical sensing methodologies for food toxicants

dc.contributor.guide	K. Giribabu
dc.coverage.spatial
dc.creator.researcher	Esokkiya A
dc.date.accessioned	2025-12-11T06:42:08Z
dc.date.available	2025-12-11T06:42:08Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	ALL
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/679935
dc.language	English
dc.publisher.institution	Chemical Sciences (CSIR-CECRI)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Applied
dc.subject.keyword	Physical Sciences
dc.title	Development of electrochemical and optical sensing methodologies for food toxicants
dc.title.alternative	Development of electrochemical and optical sensing methodologies for food toxicants
dc.type.degree	Ph.D.