Development and evaluation of ghee residue incorporated version of ball mithai and it s ready to cook rtc mix

dc.contributor.guide	Geeta Chauhan
dc.coverage.spatial
dc.creator.researcher	Jameel Ahmad
dc.date.accessioned	2025-11-20T07:03:17Z
dc.date.available	2025-11-20T07:03:17Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/674981
dc.language	English
dc.publisher.institution	National Library of Veterinary Sciences
dc.publisher.place	Bareilly
dc.publisher.university	Indian Veterinary Research Institute, Izatnagar
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Primary Health Care
dc.title	Development and evaluation of ghee residue incorporated version of ball mithai and it s ready to cook rtc mix
dc.title.alternative	Livestock Products Technology
dc.type.degree	Ph.D.