Studies on Suitability of Water of Aligarh in Relation to Drinking and Food Production

dc.contributor.guide	Yadav, S S
dc.coverage.spatial	Chemistry
dc.creator.researcher	Anju
dc.date.accessioned	2021-09-27T03:54:14Z
dc.date.available	2021-09-27T03:54:14Z
dc.date.awarded
dc.date.completed	2000
dc.date.registered
dc.description.abstract	None newline
dc.description.note	Bibliography I-XXI
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	Various Pages
dc.identifier.uri	http://hdl.handle.net/10603/342047
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Bibliographies - 165
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Multidisciplinary
dc.subject.keyword	Physical Sciences
dc.title	Studies on Suitability of Water of Aligarh in Relation to Drinking and Food Production
dc.title.alternative	-
dc.type.degree	Ph.D.