Molecular Characterization of bacteria isolated from different spring water bodies of North West Himalayas

dc.contributor.guide	Dev Kamal
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Verma, Jagdish
dc.date.accessioned	2026-01-22T05:09:58Z
dc.date.available	2026-01-22T05:09:58Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note	Summary and Conclusion p.,131-136 Recommendations and Future Directions p., 137 Reference p., 138-156 Appendices p., 157-167; Publicationsp.,168
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29cm
dc.format.extent	168p
dc.identifier.researcherid	0000-0002-3910-6959
dc.identifier.uri	http://hdl.handle.net/10603/689055
dc.language	English
dc.publisher.institution	Faculty Of Biotechnology
dc.publisher.place	Solan
dc.publisher.university	Shoolini University of Biotechnology and Management Sciences
dc.relation	196
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.title	Molecular Characterization of bacteria isolated from different spring water bodies of North West Himalayas
dc.title.alternative
dc.type.degree	Ph.D.