Genetic analysis of yeald and its components in soyabean

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dc.contributor.guideSharma, Ranjiten_US
dc.contributor.guidePaul, Amitava
dc.coverage.spatialAgricultureen_US
dc.creator.researcherPromin, Lourembamen_US
dc.date.accessioned2014-08-05T05:18:48Z
dc.date.available2014-08-05T05:18:48Z
dc.date.awardedn.d.en_US
dc.date.completed2013en_US
dc.date.issued2014-08-05
dc.date.registeredn.d.en_US
dc.description.abstractnoneen_US
dc.description.note-en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions35 cm.en_US
dc.format.extent104p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/22109
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Agriculture ESSen_US
dc.publisher.placeBirbhumen_US
dc.publisher.universityVisva Bharti Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordGenetic analysisen_US
dc.subject.keywordNutrious fooden_US
dc.subject.keywordSoyabeanen_US
dc.titleGenetic analysis of yeald and its components in soyabeanen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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