Microbiological safety evaluation and recommendation of raw eaten salad vegetables

dc.contributor.guide	Mritunjay, Sujeet Kumar
dc.coverage.spatial
dc.creator.researcher	Kumar, Vipin
dc.date.accessioned	2025-12-22T09:55:54Z
dc.date.available	2025-12-22T09:55:54Z
dc.date.awarded	2017
dc.date.completed	2017
dc.date.registered	2013
dc.description.abstract	Available newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/682995
dc.language	English
dc.publisher.institution	Department of Environmental Science and Engineering
dc.publisher.place	Dhanbad
dc.publisher.university	Indian Institute of Technology (ISM), Dhanbad
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Environmental
dc.title	Microbiological safety evaluation and recommendation of raw eaten salad vegetables
dc.title.alternative
dc.type.degree	Ph.D.