evaluation of antimicrobial potential of plants onion and garlic against chronic ear infection pathogens and isolation of its bioactive compunds

dc.contributor.guideShrivastava, Abhilasha
dc.coverage.spatial
dc.creator.researcherChaturvedi, Pratibha
dc.date.accessioned2023-07-24T12:27:10Z
dc.date.available2023-07-24T12:27:10Z
dc.date.awarded2023
dc.date.completed2022
dc.date.registered2017
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/501275
dc.languageEnglish
dc.publisher.institutionCentre for Biotechnology
dc.publisher.placeRewa
dc.publisher.universityAwadhesh Pratap Singh University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.titleevaluation of antimicrobial potential of plants onion and garlic against chronic ear infection pathogens and isolation of its bioactive compunds
dc.title.alternative
dc.type.degreePh.D.

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