Food consumption practices and health oriented lifestyle comparative study with reference to rural and urban consumers of selected regions of gujarat

dc.contributor.guide	Rathod, Raju. M.
dc.coverage.spatial
dc.creator.researcher	Parmar, Gautamkumar. R.
dc.date.accessioned	2020-09-22T20:18:03Z
dc.date.available	2020-09-22T20:18:03Z
dc.date.awarded	n.d
dc.date.completed	2019
dc.date.registered	n.d
dc.description.abstract	newline
dc.description.note	Reference given in the end
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	348p
dc.identifier.uri	http://hdl.handle.net/10603/300559
dc.language	English
dc.publisher.institution	Department of Business Management
dc.publisher.place	Vallabh Vidyanagar
dc.publisher.university	Sardar Patel University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Economics and Business
dc.subject.keyword	Management
dc.subject.keyword	Social Sciences
dc.title	Food consumption practices and health oriented lifestyle comparative study with reference to rural and urban consumers of selected regions of gujarat
dc.title.alternative
dc.type.degree	Ph.D.