Screening of thermotolerant black gram vigna mungo l hepper varieties using TIR technique and evaluation of acquired thermotolerance with proteomic and genomic studies

dc.contributor.guide	Sujatha, B.
dc.coverage.spatial
dc.creator.researcher	Vijaya Bharathi, Yarra
dc.date.accessioned	2022-07-18T04:34:08Z
dc.date.available	2022-07-18T04:34:08Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered
dc.description.abstract	None
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	200p.
dc.identifier.uri	http://hdl.handle.net/10603/392249
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Botany
dc.subject.keyword	Botany-Black Gram-Thermotolerance-TIR technique
dc.subject.keyword	Genomic studies
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Proteomic studies
dc.title	Screening of thermotolerant black gram vigna mungo l hepper varieties using TIR technique and evaluation of acquired thermotolerance with proteomic and genomic studies
dc.title.alternative
dc.type.degree	Ph.D.