Effect of inorganic nutrients on morphology and glycoside content of stevia stevia rebaudiana bertoni

dc.contributor.guide	Singh, Mahesh Pratap
dc.coverage.spatial
dc.creator.researcher	Singh, Anjana
dc.date.accessioned	2020-12-16T08:56:24Z
dc.date.available	2020-12-16T08:56:24Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	185
dc.identifier.uri	http://hdl.handle.net/10603/309144
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Varanasi
dc.publisher.university	Mahatma Gandhi Kashi Vidyapith
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Botany
dc.subject.keyword	Effect of inorganic nutrients on morphology
dc.title	Effect of inorganic nutrients on morphology and glycoside content of stevia stevia rebaudiana bertoni
dc.title.alternative
dc.type.degree	Ph.D.