A study on the influence of packaging material on the quality of prepackaged meat and meat products under display conditions

dc.contributor.guide	P Varadarajulu, K Sreeramulu Reddy, J Rama Prasad, K V Subba Reddy
dc.coverage.spatial
dc.creator.researcher	Mohan Lal Brahma
dc.date.accessioned	2024-12-19T11:35:02Z
dc.date.available	2024-12-19T11:35:02Z
dc.date.awarded	1989
dc.date.completed	1989
dc.date.registered	1986
dc.description.abstract	A study was carried out on chemical, physic chemical, microbial and organoleptic quality of prepackaged pork loin chops, salami and chicken drumsticks as influenced by lighting system, packaging material and storage period under refrigerated display conditions. newlineVisual colour of pork chops was significantly affected by lighting systems, kind of trays, wraps and storage. In case of salami visual colour was affected by packaging materials only. newline newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/608253
dc.language	English
dc.publisher.institution	Livestock Products Technology
dc.publisher.place	Tirupati
dc.publisher.university	Sri Venkateswara Veterinary University, Tirupati
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Veterinary Sciences disease in animals
dc.title	A study on the influence of packaging material on the quality of prepackaged meat and meat products under display conditions
dc.title.alternative
dc.type.degree	Ph.D.