Experimental investigation of cereal crop drying in an inclined bubbling fluidized bed

dc.contributor.guide	Robi, P S and Mahanta, Pinakeswar
dc.coverage.spatial	Mechanical Engineering
dc.creator.researcher	Thant, Phyu Phyu
dc.date.accessioned	2023-04-27T07:13:37Z
dc.date.available	2023-04-27T07:13:37Z
dc.date.awarded	2016
dc.date.completed	2016
dc.date.registered	2012
dc.description.abstract	Rice is the primary source of staple food for more than half of the world 8482 s population Drying of cereal crop is important in terms of maintenance of nutritional value of food loss due to pest and fungi attack as well as to maintain long storage life Paddy drying process consumes high energy due to the removal of internal moisture The main objective for a sustainable dryer is to reduce required energy input by means of designing an efficient drying system which can provide the dried product
dc.description.note	Not Available
dc.format.accompanyingmaterial	None
dc.format.dimensions	Not Available
dc.format.extent	Not Available
dc.identifier.uri	http://hdl.handle.net/10603/479739
dc.language	English
dc.publisher.institution	DEPARTMENT OF MECHANICAL ENGINEERING
dc.publisher.place	Guwahati
dc.publisher.university	Indian Institute of Technology Guwahati
dc.relation	Not Available
dc.rights	self
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Mechanical
dc.title	Experimental investigation of cereal crop drying in an inclined bubbling fluidized bed
dc.title.alternative	Not available
dc.type.degree	Ph.D.