Assessment of Phytochemical Antimicrobial and Antioxidant potential of Sphagneticola trilobata L Pruski and Cirsium  arvense L Scop

dc.contributor.guide	Pushpa Dahiya
dc.coverage.spatial
dc.creator.researcher	Ashmita
dc.date.accessioned	2024-04-26T07:09:34Z
dc.date.available	2024-04-26T07:09:34Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2021
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/560827
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Rohtak
dc.publisher.university	Maharshi Dayanand University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Antioxidant
dc.subject.keyword	Cirsium arvense
dc.subject.keyword	Phytochemical
dc.title	Assessment of Phytochemical Antimicrobial and Antioxidant potential of Sphagneticola trilobata L Pruski and Cirsium arvense L Scop
dc.title.alternative
dc.type.degree	Ph.D.