DEVELOPMENT of SALT TOLERANT VERSION OF KMP 149 RICE VARIETY THROUGH MARKER ASSISTED BACKCROSS BREEDING

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dc.contributor.guideDEEPAK, C. A.
dc.coverage.spatial
dc.creator.researcherG M, SANDESH
dc.date.accessioned2023-12-14T09:44:50Z
dc.date.available2023-12-14T09:44:50Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2018
dc.description.abstractAvailable newline
dc.description.noteTh-13663
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent300
dc.identifier.urihttp://hdl.handle.net/10603/529183
dc.languageEnglish
dc.publisher.institutionGenetics and Plant Breeding
dc.publisher.placeBangaluru Kar
dc.publisher.universityUniversity of Agricultural Sciences, Bangalore
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.titleDEVELOPMENT of SALT TOLERANT VERSION OF KMP 149 RICE VARIETY THROUGH MARKER ASSISTED BACKCROSS BREEDING
dc.title.alternative
dc.type.degreePh.D.

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