Studies on changes in chemical quality indices and bacteria of pathogenic significance during frozen storage of ten commerially important crust crustaceans and finfishes of Visakhapatnam

dc.contributor.guide	Manjulatha, C
dc.coverage.spatial
dc.creator.researcher	Shanti Prabha, Y
dc.date.accessioned	2022-06-06T09:36:07Z
dc.date.available	2022-06-06T09:36:07Z
dc.date.awarded
dc.date.completed	2008
dc.date.registered	2008
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	329p.
dc.format.extent	329p.
dc.identifier.uri	http://hdl.handle.net/10603/384278
dc.language	English
dc.publisher.institution	Department of Zoology
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Geology
dc.subject.keyword	Geosciences
dc.subject.keyword	Physical Sciences
dc.title	Studies on changes in chemical quality indices and bacteria of pathogenic significance during frozen storage of ten commerially important crust crustaceans and finfishes of Visakhapatnam
dc.title.alternative
dc.type.degree	Ph.D.