Impact of SocioCultural and Psychological Factors on Participation and Consumption in Food Tourism with Special Reference to Awadh

dc.contributor.guide	Priyanka Nema , Mohammad Shoaib Khan
dc.coverage.spatial
dc.creator.researcher	Nafees Haider Naqvi
dc.date.accessioned	2023-01-11T09:50:23Z
dc.date.available	2023-01-11T09:50:23Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2014
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/442358
dc.language	English
dc.publisher.institution	Jagran Lakecity Business School
dc.publisher.place	Bhopal
dc.publisher.university	Jagran Lakecity University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Arts and Humanities
dc.subject.keyword	Arts and Recreation
dc.subject.keyword	Humanities Multidisciplinary
dc.title	Impact of SocioCultural and Psychological Factors on Participation and Consumption in Food Tourism with Special Reference to Awadh
dc.title.alternative
dc.type.degree	Ph.D.